Banana Muffins (GLUTEN-FREE, YEAST-FREE, DAIRY-FREE , SOY-FREE, CORN-FREE) *contains egg

This recipe is sugar free accidentally! I absentmindedly forgot to add sugar the first time I concocted this recipe. However my kids love them! They ate them up so fast like this- so I haven't tried making them with sugar.


Blend in a blender:
4 ripe bananas
3 eggs... Let this sit while mixing dry ingredients.


Mix dry things:
3 3/4 c. rice flour
1/4 c. tapioca flour
2 t. guar gum or xanthum gum
1 t.salt
2 T. baking powder


Pour in blended ban. & eggs.

Then add the following:
1/3 c. oil
1 1/2 c. water


Stir it all together.
Bake in greased muffin tins at 425 Degrees F. til done, about 15 minutes.
Serve warm with butter or applesauce. Yum!