Aunt Jenny's Delicious GF Bread (from Jamie Owen)

2 c. brown rice flour
1/2 c. sorghum flour
1/2 c. soy flour
(* You can be flexible with this flour mixture. Jenny didn't have any soy flour so she used more of the others to equal 3 cups. She says using 2 cups white rice flour and 1 cup cornstarch made an excellent soft white bread!)
2 1/2 t xanthum gum
1 t. instant yeast
3/4 t. salt
1/4 c. melted butter or vegetable oil
2 eggs+ 2 egg whites
1 t. vinegar
1 1/2 c. warm water

Combine dry ingredients.
Add wet ingredients.
Mix about 5 minutes.
Let rise 15-20 min.
Put in 2 well greased pans.
Let it rise more.
Bake at 375 degrees for about 30 minutes.