Teriyaki Sauce (GLUTEN-FREE, YEAST-FREE, DAIRY-FREE, EGG-FREE, CORN-FREE) *contains soy

1/2 Cup Gluten Free Soy Sauce (San- J Tamari)
1/4 Cup of Brown Sugar
2 T. Oil
1/4 t. Ground Pepper
1/2 Clove Garlic (We used minced garlic from a jar- the refridgerated kind, not dried.)
1 t. Dry Ginger

Mix well and let set 20-30 min.
Serve over rice, chicken, and vegetables.
DELICIOUS!!!
Refrigerate and store unused portions.

Waffles (GLUTEN-FREE, YEAST-FREE, DAIRY-FREE , SOY-FREE, CORN-FREE) *contains egg

3 3/4 Cup Rice Flour
1/4 Cup Tapioca Flour
2 teaspoons Guar Gum
1 teaspoon Baking Powder
1 teaspoon Salt
1 teaspoon Baking Soda

Stir.
Pour in:
4 cups Water
4 Eggs
2 Tablespoons Butter
2 Tablespoons Lemon Juice
Stir.

Cook on hot oiled waffle iron.
We love these with butter and applesauce, pureed peaches, cinnamon and sugar, yogurt or good old maple syrup!