Monday, May 4, 2009

Waffles (GLUTEN-FREE, YEAST-FREE, DAIRY-FREE , SOY-FREE, CORN-FREE) *contains egg

3 3/4 Cup Rice Flour
1/4 Cup Tapioca Flour
2 teaspoons Guar Gum
1 teaspoon Baking Powder
1 teaspoon Salt
1 teaspoon Baking Soda

Stir.
Pour in:
4 cups Water
4 Eggs
2 Tablespoons Butter
2 Tablespoons Lemon Juice
Stir.


Cook on hot oiled waffle iron.
We love these with butter and applesauce, pureed peaches, cinnamon and sugar, yogurt or good old maple syrup!

No comments:

Post a Comment