Monday, May 4, 2009

Teriyaki Sauce (GLUTEN-FREE, YEAST-FREE, DAIRY-FREE, EGG-FREE, CORN-FREE) *contains soy

1/2 Cup Gluten Free Soy Sauce (San- J Tamari)
1/4 Cup of Brown Sugar
2 T. Oil
1/4 t. Ground Pepper
1/2 Clove Garlic (We used minced garlic from a jar- the refridgerated kind, not dried.)
1 t. Dry Ginger

Mix well and let set 20-30 min.
Serve over rice, chicken, and vegetables.
DELICIOUS!!!
Refrigerate and store unused portions.
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1 comment:

  1. KerrenMay 5, 2009 at 2:51 PM

    I love it that you're sharing all of these recipes! It's a great service to those who are needing meal planning help. Even those of us who do not cook "GF" can appreciate the suggestions! Way to go! Thanks for sharing!
    Love you all.

    ReplyDelete

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