Thanksgiving Rolls (or Pizza Crusts.. or Bread Machine Bread)

2 Cups white rice flour

1 cup tapioca flour

1 T. guar gum

1 1/2 t. salt

2 cups warm water

2 1/4 t. yeast

2 T. sugar or honey

2 T. oil or butter

1 egg + 1 egg white

1 t. apple cider vinegar (other vinegars are ok)

Mix dry ingredients. Mix wet ingredients. Combine. (Add more water or milk til all flour is moistened.) Spread on parchment paper and bake at 400 or 425 til golden brown. Enjoy!

Teriyaki Sauce (GLUTEN-FREE, YEAST-FREE, DAIRY-FREE, EGG-FREE, CORN-FREE) *contains soy

1/2 Cup Gluten Free Soy Sauce (San- J Tamari)
1/4 Cup of Brown Sugar
2 T. Oil
1/4 t. Ground Pepper
1/2 Clove Garlic (We used minced garlic from a jar- the refridgerated kind, not dried.)
1 t. Dry Ginger

Mix well and let set 20-30 min.
Serve over rice, chicken, and vegetables.
DELICIOUS!!!
Refrigerate and store unused portions.

Waffles (GLUTEN-FREE, YEAST-FREE, DAIRY-FREE , SOY-FREE, CORN-FREE) *contains egg

3 3/4 Cup Rice Flour
1/4 Cup Tapioca Flour
2 teaspoons Guar Gum
1 teaspoon Baking Powder
1 teaspoon Salt
1 teaspoon Baking Soda

Stir.
Pour in:
4 cups Water
4 Eggs
2 Tablespoons Butter
2 Tablespoons Lemon Juice
Stir.

Cook on hot oiled waffle iron.
We love these with butter and applesauce, pureed peaches, cinnamon and sugar, yogurt or good old maple syrup!

Gluten-Free Italian Herbed Chicken

1/2 C. rice flour
1/4 t. pepper
1/4 t. garlic powder
3/4 t. salt
1/2 t. minced onions
1 t. parsley flakes

Mix. Dip chicken in mixture. (Can dip chicken in egg whites before the dry mixture.) Bake according to size of chicken pieces. I like to cut breasts into strips to shorten cooking time. (It seems I'm always rushing to get the food on the table!)

We eat this chicken with Prego Traditional Spaghetti Sauce (a great gluten-free product) heated and poured over it. Then we top with mozzerella cheese.

(For some reason we ALWAYS have cooked baby carrots with this dish! I boil the carrots, then top with 1/4 c. brown sugar + 1/4 c. margarine or butter. I let that simmer for 3-5 minutes and sprinkle with parsley.)

Aunt Jenny's Delicious GF Bread (from Jamie Owen)

2 c. brown rice flour
1/2 c. sorghum flour
1/2 c. soy flour
(* You can be flexible with this flour mixture. Jenny didn't have any soy flour so she used more of the others to equal 3 cups. She says using 2 cups white rice flour and 1 cup cornstarch made an excellent soft white bread!)
2 1/2 t xanthum gum
1 t. instant yeast
3/4 t. salt
1/4 c. melted butter or vegetable oil
2 eggs+ 2 egg whites
1 t. vinegar
1 1/2 c. warm water

Combine dry ingredients.
Add wet ingredients.
Mix about 5 minutes.
Let rise 15-20 min.
Put in 2 well greased pans.
Let it rise more.
Bake at 375 degrees for about 30 minutes.

Banana Muffins (GLUTEN-FREE, YEAST-FREE, DAIRY-FREE , SOY-FREE, CORN-FREE) *contains egg

This recipe is sugar free accidentally! I absentmindedly forgot to add sugar the first time I concocted this recipe. However my kids love them! They ate them up so fast like this- so I haven't tried making them with sugar.


Blend in a blender:
4 ripe bananas
3 eggs... Let this sit while mixing dry ingredients.


Mix dry things:
3 3/4 c. rice flour
1/4 c. tapioca flour
2 t. guar gum or xanthum gum
1 t.salt
2 T. baking powder


Pour in blended ban. & eggs.

Then add the following:
1/3 c. oil
1 1/2 c. water


Stir it all together.
Bake in greased muffin tins at 425 Degrees F. til done, about 15 minutes.
Serve warm with butter or applesauce. Yum!

GF flour blend for pie mix

1 1/2 cups of sorghum flour
1 1/2 cups of potato starch or corn starch
1 cup of tapioca flour
mix. makes 4 cups